|The Winter 2019 issue of Forks Over Knives magazineis in stores and selling fast. Don’t miss out, grab a copy today!
This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips; practical how-tos; beautiful photos and illustrations; inspiring success stories; and 78 healthy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:
- Tasty Buddha bowls for two
- Essential homemade sauces, from a guilt-free mayo to the ultimate marinara
- Incredible 30-minute weeknight dinners
- Cozy winter soups and stews
- Inspired noodle dishes from around the world
The magazine is available in our online store at 10% off, ready to be delivered straight to your door (U.S. and Canada only). You can also find it at newsstands in the U.S. and Canada, and at major U.S. retailers including Walmart, Kroger, Albertsons, Safeway, Publix, Target, and Barnes & Noble. (Or grab a digital version at zinio.com.)