Eggs Raise the Risk for Heart Disease and Death

Dietary cholesterol—and eggs specifically—raise the risk for heart disease and death, according to a new study published in JAMA. Researchers from Northwestern University analyzed data from almost 30,000 participants with an average follow-up time of 17.5 years.

Breaking Medical News
FaceBook_icon_16 Twitter Email

Eggs Raise the Risk for Heart Disease and Death

Dietary cholesterol—and eggs specifically—raise the risk for heart disease and death, according to a new study published in JAMA. Researchers from Northwestern University analyzed data from almost 30,000 participants with an average follow-up time of 17.5 years. They found that each 300 mg dose of dietary cholesterol was associated with an increased risk for cardiovascular disease and mortality by 17 and 18 percent, respectively. When it came to eggs, each half egg caused a 6 and 8 percent increased risk, respectively. The authors urge the reviewers of the Dietary Guidelines for Americans to consider these findings in their next update.

Zhong VW, Van Horn L, Cornelis MC, et al. Associations of dietary cholesterol or egg consumption with incident cardiovascular disease and mortality. JAMA. 2019;321:1081-1095.

Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Suite 400
Washington, D.C. 20016
Facebook Twitter YouTube

Contact: 202-686-2210 | info | PCRM.org
View this message in a browser
| Modify your preferences or unsubscribe | Update your e-mail address